Red

Barone Ricasoli 'Brolio Riserva' Chianti Classico DOCG 1969

Grape Variety
Sangiovese
Canaiolo
Winemaking Method

Traditional fermentation

Ageing

24 months in large oak casks

Soil Type

Galestro

Limestone

Tasting Notes

Dried red fruits, leather, earth, and spice

Food Pairing

Roasted meats, aged Pecorino, tomato dishes

Good Vintages

1969

Expert Rating

Historic vintage

HKD

459

/

750ml Bottle

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