Red

Badia a Coltibuono Chianti Classico Riserva 2019

Grape Variety
Sangiovese
Canaiolo
Winemaking Method

Kimmeridgian limestone

Ageing

Stainless steel

Soil Type

Clay-Limestone

Tasting Notes

12 months (partial oak)

Food Pairing

Green apple, citrus, flint, saline, Shellfish, white fish, goat cheese

Good Vintages

2021

Expert Rating

91–93 (Burghound)

HKD

298

/

750ml Bottle

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