Red

Badia a Coltibuono Chianti Classico Riserva 2019

Grape Variety
Sangiovese
Canaiolo
Winemaking Method

Traditional fermentation

Ageing

24 months in large oak casks

Soil Type

Galestro

Limestone

Tasting Notes

Bright cherry, spice, floral notes

Food Pairing

Pasta, roasted meats, tomato-based dishes

Good Vintages

2019

Expert Rating

93 (Wine Enthusiast)

HKD

399

/

750ml Bottle

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