Red

Avignonesi Grandi Annate Sangiovese 2016

Grape Variety
Sangiovese
Winemaking Method

Native yeast fermentation

Ageing

24 months in oak (large barrels)

Soil Type

Clay

Limestone

Tasting Notes

Red cherries, herbs, earthy tones

Food Pairing

Grilled meats, aged cheeses

Good Vintages

2016

Expert Rating

94 (James Suckling)

HKD

888

/

750ml Bottle

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